Microbial, biochemical and sensorial quality assessment of Algerian farmed tilapia (Oreochromis niloticus) stored at 4 and 30C
نویسندگان
چکیده
منابع مشابه
Maintaining Quality and Extending Shelf –Life of Tilapia Oreochromis Niloticus Fish during Storage at 4 ̊C
Keeping food quality among consumers is of high importance. In this study in order to maintain and improve the quality of fish meat, effect of pretreatment with polyphosphates have profound effects on the functional properties of the food products. Experiments were carried out to avoid drip during storage of Tilapia (Oreochromis niloticus)fish under modified atmosphere packaging (MAP).The resul...
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The Nile tilapia (Oreochromis niloticus) is an important species in aquaculture and an excellent model system for laboratory studies. Functional genetic analysis using this species has been difficult because existing methods for producing transgenics are inefficient. Here we show that the Tol2 transposon system can be used to create transgenic tilapia with high efficiency. We constructed a line...
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Zizy I. Elbialy, Tamer Ismail, Doaa H. Abdelhady, Amel M. El-Asely 1 Department of Biotechnology, Animal Health Research Institute, Egypt. 2 Department of Pesticide Chemistry and Toxicology, Faculty of Agriculture, Kafrelsheikh University, Egypt 3 Department of Clinical Pathology, Faculty of Veterinary Medicine, Kafrelsheikh University, Egypt. Department of Fish Diseases and Management, Faculty...
متن کاملAnalysis of Heavy Metal Contents and Non-carcinogenic Health Risk Assessment through Consumption of Tilapia Fish (Oreochromis niloticus)
Due to the fish are often at the top of the aquatic food chain and may accumulate large amounts of heavy metals from the water, this study was conducted to determine of Cd, Cr, Pb and Ni contents in the muscle of imported tilapia fish marketed in the city of Hamedan in 2017. In so doing, totally, 27 muscle samples from nine different brands of tilapia fish were randomly collected from the marke...
متن کاملEffect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (Oreochromis niloticus) fillets
The assessment effect of modified atmosphere packaging (60% CO2, 10% O2, 30% N2; MAP) and vacuum packaging on the quality of tilapia (Oreochromis niloticus) fillets stored at 4°C was investigated. Maximum inhibition of the bacteria mesophilic and psychrotrophic growth was achieved with stored under MAP. Moreover, tilapia kept under CO2-enriched atmosphere had lower total volatile base (TVB-N), ...
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ژورنال
عنوان ژورنال: African Journal of Food Science
سال: 2013
ISSN: 1996-0794
DOI: 10.5897/ajfs2013.1063